The Back Country Cuisine Vegetarian Stirfry is an appetising vegetable medley infused with honey soy flavours served on a bed of rice noodles.
Ingredients
Rice Noodles [rice flour water], Sauce [sugars (brown), thickener (1442), maltodextrin (maize), hydrolysed vegetable protein (maize), dehydrated vegetables, honey powder (1.2%), colour (150d)], egg [pasteurised egg, milk powder, salt, thickener (1442), yeast extract], onion, red pepper, brocolli, carrot, green beans, corn.
Allergens
(Contains milk, egg, sulphite)
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Product Specifications
- Serves per pack: 2
- Net weight: 175g
- Preparation: Add 500 ml water
- Serving size: 337.5g
